"Blaine Grayson returns to Three Sisters Island with a grand plan--to take Camp Kicking Moose to the next level. Her dream starts to unravel when she discovers Moose Manor's kitchen has been badly remodeled by her sister, Cam, who doesn't know how to cook. Added to that blow is the cold shoulder given by her best friend, Artie Lotosky, now a doctor to the unbridged Maine islands. As old wounds are opened, Blaine starts to wonder if she made a mistake...

A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...

On the longest night of the year, Jenny Majesky loses everything in a devastating house fire. But among the ashes she finds an unusual treasure hidden amid her grandfather's belongings, one that starts her on a search for the truth, and on a path toward a life that she never imagined. The Winter Lodge, a remote cabin owned by her half sister on the shores of Willow Lake, becomes a safe refuge for Jenny, where she and local police chief Rourke McKnight...

Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

"What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Food writer and cook Mark Bittman and health expert David Katz, MD, answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article in Grub Street--one of New York magazine's most popular and most-shared articles--here Bittman and Katz share their clear, no-nonsense perspective...

Chico bon bon the monkey has to step in and save the day when his friend Clark the elephant's cooking nearly destroys their town.

Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche;...

When a farm girl starts cooking, all the animals want to help. The cow contributes milk, the hen offers eggs, and even the duck makes a special trip to the market. While the pot is bubbling merrily on the stove, everyone dances and sings--but who is watching the cazuela?

The Cat and the Squirrel come to blows with the Duck in arguing about who will perform what duty in preparing their pumpkin soup, and they almost lose the Duck's friendship when he decides to leave them.

An expensive prep school's SAT scores have dropped, parents are bribing college admissions representatives, and the class valedictorian is murdered in a snow bank. Denver caterer Goldy Bear, who has a 7th-grade son and a senior live-in student enrolled in Elk Park Prep School, keeps finding bodies at the school events she caters. To complete her worries, someone is playing dangerous pranks on her family.